A recipe for Hot Spiced Pineapple Tea. Follow the simple recipe instructions for Hot Spiced Pineapple Tea shared by other home cooking experts.
Ingredients
2 c. Water2 c. Pineapple juice
1 Tsp. Whole cloves
2 Sticks cinnamon
1 Lemon, halved and sliced
Directions
Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot. Recipe by Nanette Blanchard: The following recipes are adapted from my upcoming cookbook, 'Tis the Season: A Vegetarian Christmas Cookbook, to be published in August of 1995 by Fireside/Simon and Schuster. Total Calories Per Serving: 56; Fat: 1 gram Posted by Posted by Bobbi Pasternak
