A recipe for Hot Spicy Cold Noodles. Follow the simple recipe instructions for Hot Spicy Cold Noodles shared by other home cooking experts.
Ingredients1 lb Chinese noodles
4 Scallions (or green
2 t Chili oil
2 t Sesame seed oil
2 T Vinegar
2 T Sugar
1 1/2 t Salt
1/2 t Black pepper
1 t MSG (optional)
2 Red peppers (fresh),
Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain. Make the sauce by mixing together all of the other ingredients. Heat about 4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the
noodles. Stir well to cover the noodles with sauce, then remove and cool.
NOTES: * Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads. Yield: serves 4-6. * You can serve this dish warm if you want, but it is better when cold. It is a good dish to prepare the previous day and leave in the refrigerator overnight. Difficulty: easy. Time: 15 minutes to prepare, 2 or more hours chilling. Precision: No need to measure.