A recipe for Hummus (Chick Pea Dip). Follow the simple recipe instructions for Hummus (Chick Pea Dip) shared by other home cooking experts.
Ingredients
2 c. Chick peas; drained (canned or fresh cooked)2/3 c. Tahina paste (ground sesame seeds)
3/4 c. Lemon juice
2 Garlic cloves; mashed
1 Tsp. Salt
1/4 Tsp. Cumin
Parsley, for garnish
Directions
1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in foodprocessor. 2. Mix until smooth.
3. Place in a jar and refrigerate.
Just before serving sprinkle chopped parsley on top. Add more garlic if desired. If you want this thinner to serve as a dip, add more lemon juice. (From The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman) Makes: 2 1/2-3 cups
