Recipe Chicken Hunsekjuttsuppe - Chicken Soup with Apples and Vegetables

Hunsekjuttsuppe - Chicken Soup with Apples and Vegetables Hot

A recipe for Hunsekjuttsuppe - Chicken Soup with Apples and Vegetables. Follow the simple recipe instructions for Hunsekjuttsuppe - Chicken Soup with Apples and Vegetables shared by other home cooking experts.


1 quart chicken stock or broth

3 Tbs. unsalted butter

1 leek, white portion only, cleaned and thinly sliced

1 small carrot, peeled, and finely diced

2-inch piece of parsnip, peeled and finely diced

3 Tbs. flour

2 medium Granny Smith or other tart apples, peeled, quartered and cut in 1/2inch vertical slices

1 1/2 cups cooked chicken breast, diced

Salt and white pepper, to taste


Heat broth to a simmer. Melt butter in a saucepan and slowly saute leek carrot and parsnip for about 7 minutes or until they begin to soften but do not take on color. Stir in flour and cook for 5 minutes stirring until well blended. Turn into hot broth stirring vigorously. Simmer gently for about 10 minutes or until soup is smooth and slightly thick.

Add apple slices and chicken and simmer about 10 minutes or until apples and vegetables are tender but still slightly firm. Adjust seasonings with salt and pepper.

Per serving: 332 calories 23 gm carbohydrates 89 mg cholesterol 375 mg sodium 28 gm protein 14 gm fat 7 gm saturated fat

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