A recipe for Ice Cream Muffins. Follow the simple recipe instructions for Ice Cream Muffins shared by other home cooking experts.
Ingredients
1 1/2 c. Pillsbury self-rising flour or regular flour and add1 Tbsp baking powder and
1 tsp salt
2 c. Very soft vanilla ice cream
1 Egg
2 Tbs. Oil
Directions
Measure flour and ice cream into mixing bowl. Mix only until dry ingredients are moistened. Fill well greased muffin cups three-fourths full. Bake at 450 degrees for 20 to 25 minutes until golden brown. Note: You may vary the flavor of ice cream and create different flavored muffins. For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and sugar.
