A recipe for Ice-Water Pickles. Follow the simple recipe instructions for Ice-Water Pickles shared by other home cooking experts.
Ingredients
3 lb. 4-inch Cucumbers5 ea. Med. Onions
1 Tbs. Mustard Seed
1 qt Cider Vinegar
1 c. Sugar
2 Tsp. Pickling Salt
Directions
Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.
