A recipe for Iced Jazzberry Java. Follow the simple recipe instructions for Iced Jazzberry Java shared by other home cooking experts.
Ingredients
1 pkg. Frozen raspberries (10 oz)1/2 c. Granulated sugar
1/2 c. Water
10 c. Cold coffee
1 pt Half-and-half
1 c. Sweetened whipped cream
10 Mint sprigs
10 Whole raspberries
Directions
Puree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl. Add coffee and half-and-half. Blend well. Ladle into 12-ounce glasses partially filled with cracked ice. Top with whipped cream, mint sprigs, and whole raspberries. Nutritional analysis per serving: 150 calories; 7.27 grams total fat (41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3 milligrams sodium.
