A recipe for Idaho's Spicy Bean Cake. Follow the simple recipe instructions for Idaho's Spicy Bean Cake shared by other home cooking experts.
Ingredients
1/4 c Butter or margarine2 Eggs
2 c Cooked, mashed pinto beans
1 c Flour
1/4 ts Salt
1 t Baking soda
1 c Sugar
1 t Cinnamon
1/4 ts Nutmeg
1/2 ts Cloves
2 c Diced apples
3/4 c Raisins
1/4 c Chopped nuts
1 1/2 ts Vanilla
OPTIONAL: 4 tb Cocoa
-- if Chocolate cake -- is desired
Directions
Cream butter or margarine. Add eggs, one at a time, beating well. Blend in beans. Sift together dry ingredients. Add to creamed mixture, blending well. Fold in apples, raisins, nuts and vanilla. Pour into buttered 9x13 pan. Bake in 375 F oven 45 to 50 minutes or until cake tests done. Can frost with maple frosting. Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol; 3 g fiber; 64 mg sodium. Exchange: 1 starch; 1.5 fat.
