A recipe for Impossible Cherry-Custard Pie. Follow the simple recipe instructions for Impossible Cherry-Custard Pie shared by other home cooking experts.
Ingredients
21 oz. Cherry pie filling1 1/2 c. Milk
1/4 c. Butter; softened
1 1/2 Tsp. Vanilla
4 Eggs
3/4 c. Sugar
1/2 c. Bisquick
Directions
Heat oven to 400. Grease 10 pie plate. Drain pie filling reserving syrup. Beat all ingred. except cherries and reserved syrup till smooth 15 sec. in blender on high. Pour into plate. Spoon cherries evenly over top. Bake until knife inserted in center comes out clean 30-35 min. Cool 5 min. Serve with warm reserved syrup and if desired sweetened whipped cream. NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase baking time to 35-40 min."
