A recipe for Impossible Pumpkin Pie. Follow the simple recipe instructions for Impossible Pumpkin Pie shared by other home cooking experts.
Ingredients
1 1/3 c. Milk3 Tbs. Butter or margarine - softened
4 Eggs
1/2 c. Sugar
1/2 c. Buttermilk biscuit mix
1 c. Canned pumpkin
Pumpkin pie spice
Whipped cream (optional)
Directions
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and bake at 400F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped cream, if desired.
