A recipe for Indian Chicken Curry Coca-Cola. Follow the simple recipe instructions for Indian Chicken Curry Coca-Cola shared by other home cooking experts.
Ingredients
2 1/2 lb. Chicken breasts or a Chicken, cut-upWater
Salt
Celery tops
3 Tbs. Butter or margarine
1 Tart apple, peeled and diced
1 med. Onion, thinly sliced
1 Tbs. Curry powder (or more for experienced palates)
1/3 c. Raisins
1 c. Chicken broth
1/2 c. COCA-COLA
3 1/2 Tbs. Flour
1 c. Coffee cream or undiluted evaporated milk
1 Tsp. Salt
1/8 Tsp. White pepper
Rice, cooked and hot
Directions
Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork-tender. Drain and strain the broth; reserve. Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups. In a skillet, melt the butter/margarine. Add the apple, onion, and curry powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup of the reserved chicken broth, and the Coca-Cola. In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth. Add with salt and white pepper to the onion/apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight. Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments (See NOTE below). NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow , and/or lime wedges. Recipe: International Cooking with Coca-Cola a give-away pamphlet from The Coca-Cola Company 1981
