A recipe for Indian Mayonnaise Dressing. Follow the simple recipe instructions for Indian Mayonnaise Dressing shared by other home cooking experts.
Ingredients
1 Tbs. Corn oil or ghee1 sm. Onion, finely chopped
2 Tsp. Curry Powder
1/4 Tsp. Cayenne pepper
1 Piece ginger root, peeled, chopped (1/2)
2/3 c. Mayonnaise
1 Tbs. Tomato paste
1 Tbs. Mango Chutney
3 Tbs. Half-and-half OR 3 Tbs. Plain yogurt
Cucumber slices 1/2's (opt)
Cucumber skin strips (opt)
Fresh parsley sprig (opt)
Directions
Heat oil or ghee in a saucepan. Add onion Curry Powder cayenne and ginger and cook gently 5 minutes stirring frequently. Remove from heat and cool. In a blender or food processor process cooled onion mixture mayonnaise tomato paste Mango Chutney and half-and-half or yogurt until smooth. Turn mixture into a serving bowl. Chill at least 1 hour before serving. To serve garnish with cucumber slices and skin strips and parsley sprig if desired. Makes 1 cup. NOTE: The consistency of this dressing may be thinned with the addition of a little more half-and-half or yogurt if desired. Dressing will keep in a covered container in refrigerator for several days. Serve as an accompaniment to cold meats and salads.
