A recipe for Indian Salsa. Follow the simple recipe instructions for Indian Salsa shared by other home cooking experts.
Ingredients
11 Tomatillos, husked and finely chopped4 lg. Ripe tomatoes, finely chopped
3/4 c. Finely chopped onion
6 Jalapeno peppers, seeded, deveined and finely chopped
1/2 c. Fresh cilantro, finely chopped
1 Tsp. Freshly squeezed lime juice
Directions
Toss together all the ingredients in a bowl. Allow to marinade about 1 hour to bring out the full flavor. Serve cold or at room temperature.
