A recipe for Indian Summer Tomato Salad. Follow the simple recipe instructions for Indian Summer Tomato Salad shared by other home cooking experts.
Ingredients
4 lg. Tomatoes, sliced1 Tbs. Lime juice
2 Tbs. Extra-virgin olive oil
1/4 Tsp. Cumin seeds
1/4 Tsp. Fennel seeds
1 ea. Dried hot chili pod
2 Tbs. Cilantro, chopped
Salt and pepper
Directions
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel and chili pod, cook for 30 seconds. Remove from heat, discard pod and cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt and pepper and serve. If it sits, the flavor will intensify. Yamuna Devi, Yamuna's Table.
