A recipe for Indonesian Hot Peanut Sauce. Follow the simple recipe instructions for Indonesian Hot Peanut Sauce shared by other home cooking experts.
Ingredients
1/2 c. Rice wine vinegar1/2 c. water
1/4 c. Sugar
1 c. Roasted, unsalted peanuts
2 Tbs. Grated fresh ginger
1 Tbs. Minced garlic
2 Tbs. Fresh cilantro
1/2 Tsp. Salt
3 Tbs. Soy sauce
1 Tbs. Sesame oil
Directions
In a small saucepan combine the vinegar, water and sugar. Bring to a boil and boil for 5 minutes, stirring occasionally to make sure the sugar is dissolved. Remove from heat and allow the mixture to cool. Put the peanuts and vinegar-sugar mixture into a food processor or blender and puree until smooth. Add the ginger, garlic, cilantro, red pepper flakes, and salt, and mix well. Add the soy sauce and sesame oil and beat until well integrated into the peanut mixture. This sauce will keep 10 days, covered in the refrigerator. Warm slightly before serving.
