A recipe for Infectious Fluid Frappe. Follow the simple recipe instructions for Infectious Fluid Frappe shared by other home cooking experts.
Ingredients
8 Maraschino cherries1 quart Eggnog
3 ounces Box lime jello
Nutmeg
TOOLS: Knife
Cutting board
Blender
8 small Dessert glasses
Directions
With an adult's help, chop the cherries into small bits.Pour the eggnog and jello powder into a blender. Blend for one minute or until jello is completely dissolved and the eggnog is a uniform gangrenous green color.
Pour the green ooze into eight glasses. Drop cherry chunk blood clots on top of each and sprinkle with powdered plasma (nutmeg). Serves 8 wittle wound wuvers.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95
