A recipe for Irish Clear Lamb Stew. Follow the simple recipe instructions for Irish Clear Lamb Stew shared by other home cooking experts.
Ingredients
2 1/2 lb. Lamb: neck chops"4 ea. Medium-sized onions
4 ea. Medium-sized carrots
1 x Salt and pepper
1 Tbs. Lamb fat
1 Tbs. Butter
2 1/2 c. Stock or water
1 Tbs. Chopped parsley
1 Tbs. Chopped chives
Directions
Don't let the butcher trim the fat off the lamb chops! Shred some of it and render it down in a heavy casserole. Peel onions and potatoes scrape carrots. Cut the meat into 8 pieces; only excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss the meat in the hot fat until its color changes; repeat with onions and carrots. Add stock and season carefully. Put whole potatoes on top. Simmer gently until the meat is cooked approximately 2 hours. Pour off the cooking liquid: degrease it and reheat in a saucepan. Check seasoning. Then swirl in butter chives parsley and pour back over stew.
