A recipe for Irish Coffee (Crocker). Follow the simple recipe instructions for Irish Coffee (Crocker) shared by other home cooking experts.
Ingredients
1 c. Chilled whipping cream1/4 c. Powdered sugar
1 Tsp. Vanilla
3/4 c. Ground coffee
3 c. Water
1/2 c. Irish whiskey or brandy
4 Tsp. To 8 Tsp. granulated sugar
Directions
Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate. Prepare coffee as directed in about coffee" using 3/4 cup coffee and 3 cups water. Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 Tbs. whiskey and 1 to 2 Tsp. granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about 3/4 cup each); 280 calories per serving. Source: Betty Crocker's Cookbook 6th Edition "
