A recipe for Irish Cream Frosting. Follow the simple recipe instructions for Irish Cream Frosting shared by other home cooking experts.
Ingredients1 c. Butter
2 1/4 c. Confectioners' sugar
1/2 Tsp. Salt
1/4 c. Irish Cream liqueur
DirectionsIn electric mixer owl, cream butter until smooth; beat in confectioner's sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy.