A recipe for Irish Cream Liqueur. Follow the simple recipe instructions for Irish Cream Liqueur shared by other home cooking experts.
Ingredients
3 Eggs1 Tbs. Vanilla
2 Tsp. Coconut extract
3 Tbs. Chocolate syrup
14 oz. Sweetened condensed milk
2 c. Irish whiskey
Directions
Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar
