A recipe for Irish Eggs. Follow the simple recipe instructions for Irish Eggs shared by other home cooking experts.
Ingredients
1 can (20oz.) Corned Beef Hash1 Tsp. Salt
1/2 c. Ketchup
1 sm. Diced Onion
4 Eggs
Directions
Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. Serves 2 to 3. Source: The Gookin' O'The Green" - February '94 edition - Family magazine. Typed for you by Lois Flack CYBEREALM BBS Watertown NY. - LOIS FLACK CYBEREALM BBS
