Recipe Eggs Irish Omelet
 

Irish Omelet Hot

A recipe for Irish Omelet. Follow the simple recipe instructions for Irish Omelet shared by other home cooking experts.


Ingredients

6 ea. Small eggs*

1 ea. Lg. cooked potatoes, mashed

1 x Squeeze lemon juice

1 Tbs. Chopped chives or scallions

1 x Salt and peppers

1 Tbs. Butter

* Or four large ones.

Directions

Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper. Melt the butter in the omelet pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden, then run under the broiler to finish and puff it up. Serve at once.

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something different

Overall rating: 
 
3.0
Tasty:
 
3.0
Easy:
 
3.0
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Reviewed by Sam
November 21, 2009
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0 of 0 people found the following review helpful

This is certainly a unique recipe! Looks like a nice change from the scrambled eggs I have each morning.

 
 

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