A recipe for Irish Sausages. Follow the simple recipe instructions for Irish Sausages shared by other home cooking experts.
Ingredients
1 1/2 lb. Lean pork1/2 lb. Pork fat, no gristle
1/2 Tsp. Mace
1 Tsp. Salt
1/4 Tsp. Fresh ground pepper
1/4 Tsp. Dried sage and marjoram
1/8 Tsp. Ground nutmeg and/or cloves
1/8 Tsp. Cayenne pepper
Directions
Mince the meat and fat twice, then mix very well and season. Fry a Tsp. or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.
