A recipe for Island Teriyaki. Follow the simple recipe instructions for Island Teriyaki shared by other home cooking experts.
Ingredients
1/2 c. Soy sauce1/4 c. Salad oil
2 Tbs. Molasses
2 Tbs. Ground ginger or 2 Tsp. Grated gingerroot
2 Tsp. Dry mustard
6 ea. Cloves garlic, minced
1 1/2 lb. 1/4-inch-thick round steak
3/4 Tsp. Instant meat tenderizer
Directions
Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion-style on skewers. Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal). Serve hot as an appetizer. Note: If you plan to marinate longer than 15 minutes, don't use tenderizer.
