A recipe for Italian Dressing. Follow the simple recipe instructions for Italian Dressing shared by other home cooking experts.
Ingredients
1/4 c. Drained capers1 Clove Garlic, pressed
1 Shallot, minced
1/2 c. Olive oil
1/2 Tsp. Pepper
1 sm. Dried Red Chili, sliced
1/2 Tsp. Crushed fennel seed
1 Tbs. White Chianti OR dry white wine
2 Tbs. Lemon juice
Directions
Makes 3/4 cup. Combine all ingredients in a jar with tight-fitting lid and shake well. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
