A recipe for Italian Garden Saute. Follow the simple recipe instructions for Italian Garden Saute shared by other home cooking experts.
Ingredients
1/4 c. Sweet cream butter2 c. Zucchini, sliced
1 c. Whole kernel corn, drained
3/4 c. Green pepper strips (thin)
1/3 c. Chopped onion
1 Tsp. Sugar
1/2 Tsp. Salt
1/2 Tsp. Garlic powder
1/2 Tsp. Basil leaves
1/2 Tsp. Oregano leaves
1/8 Tsp. Pepper
1 c. Tomatoes, coarsely chopped
Directions
In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion and seasonings. Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes). Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).
