A recipe for Italian Pepper Sausage. Follow the simple recipe instructions for Italian Pepper Sausage shared by other home cooking experts.
Ingredients
4 1/2 lb. Course ground pork1 1/2 lb. Salt pork
1 Clove garlic
1 Onion, quartered
1 1/2 Tbs. Freshly ground black pepper
2 Tbs. Salt
4 Tbs. Paprika
4 Tsp. Fennel
2 Tbs. Crushed red pepper, dried
1/4 Tsp. Thyme
1/2 Tsp. Bay leaf, crushed
1/2 Tsp. Coriander
1 c. Red wine
Directions
Combine all ingredients, mix well and stuff into hog casing. You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done.



