A recipe for Italian Sausage Seitan. Follow the simple recipe instructions for Italian Sausage Seitan shared by other home cooking experts.
Ingredients
1/2 c. TVP3/8 c. Boiling water
1/4 Tsp. Garlic salt
1/4 Tsp. Garlic powder
1/4 Tsp. Ground fennel
1/2 Tsp. Paprika
1/2 Tsp. Black pepper
1 Egg white
1/4 c. Bread crumbs
Directions
Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry in non-stick pan. It wasn't great but it wasn't bad. If anyone makes it I'd appreciate comments and suggestions. Source: Original Posted by R. S. Koss to the Fatfree Digest [Volume 15 Issue 10] Feb. 10 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith using MMCONV. Archived through kindness of Karen Mintzias
