A recipe for Italian Spinach. Follow the simple recipe instructions for Italian Spinach shared by other home cooking experts.
Ingredients
2 lb. Bulk spinach or 2 (10-ounce) bags prewashed spinach, Prepared for cooking3 Tbs. Olive oil
1 Tsp. Salt
1/8 Tsp. Pepper
1/4 Crushed garlic clove (optional)
Directions
Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green. Drain, add seasonings, and toss to mix. About 135 calories per serving. Makes 4 servings.
