A recipe for Italian Stuffed Chicken Breast. Follow the simple recipe instructions for Italian Stuffed Chicken Breast shared by other home cooking experts.
Ingredients
1/2 c. Tomato sauce1 Tsp. Parmesan cheese
4 oz. Chicken breast
1/4 Tsp. Dried oregano
1/4 c. Havarti or Swiss cheese
1 Tsp. Melted butter
1 Tbs. Bread crumbs
Directions
Mix crumbs, parmesan cheese and oregano. Pound breast thin. Cover with havarti or Swiss cheese. Roll up and brush with butter. Roll in crumb mixture. Bake at 350 degrees for 30 minutes. Add sauce and bake 10 minutes more. Makes 1 serving.
