A recipe for Italian Stuffed Meat Loaf From Loren Martin. Follow the simple recipe instructions for Italian Stuffed Meat Loaf From Loren Martin shared by other home cooking experts.
Ingredients
10 lb. Ground turkey, chicken, or Beef6 Tbs. Worcestershire sauce
5 Tbs. Prepared horseradish
3 pkg. Stovetop stuffing mix
1 can Tomato sauce, 29 oz.
1 can Diced tomatoes and green chili
2 can Spaghetti sauce, 26.5 oz.
6 Tsp. Dried dill
2 Tsp. Dried tarragon
6 Tsp. Dried basil
5 Tsp. Dried oregano
6 ea. Eggs, slightly beaten
3 ea. Onions, diced
1 c. Parmesan cheese, grated
4 Tsp. Garlic pepper
6 c. Shredded mozzarella cheese
1 ea. Diced zucchini squash
1 can Pitted olives
2 can Mushrooms
Directions
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. Put half of mixture into greased roasting pan. Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture. Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges. Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done. Add extra mozzarella cheese and sliced olives to top of loaf before serving!
