A recipe for Jack-O'-Lantern Pie. Follow the simple recipe instructions for Jack-O'-Lantern Pie shared by other home cooking experts.
Ingredients
1 cup boiling water1 package jell-o gelatin, orange flavor, 3 oz.
21 pints vanilla ice cream, softened
1 each prepared chocolate flavor crumb crust (6 oz)
1 Thawed Cool Whip
1 Candy Corn
1 Black licorice, cut into 1 inch pieces
Directions
Directions: Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.Spoon in ice cream, stirring until melted and smooth.
Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
Store leftover pie in refrigerator.
