A recipe for Jackson's Vanilla Wafer Banana Pudding. Follow the simple recipe instructions for Jackson's Vanilla Wafer Banana Pudding shared by other home cooking experts.
Ingredients
1 each box vanilla wafers4 Tbs. flour
1/2 cup sugar
1/4 Tsp. salt
1 pound bananas (3-4) large
2 cup scalded milk
2 each eggs (separated)
1/2 Tsp. vanilla
1/4 cup sugar for meringue
Directions
Directions: Mix flour, 1/2 cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly. Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes. Remove from heat, add vanilla and cool until just warm. Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish. Beat 2 egg whites until stiff. Pile lightly pudding. Bake in hot (400F) oven about 8 minutes or until golden brown.
