Recipe Sauces Jalapeno Cream Sauce
 

Jalapeno Cream Sauce Hot

A recipe for Jalapeno Cream Sauce. Follow the simple recipe instructions for Jalapeno Cream Sauce shared by other home cooking experts.


Ingredients

1 ea. Jalapeno Peppers; *

1 ea. Clove Garlic; Finely Chopped

2 Tsp. Vegetable Oil

1/8 Tsp. Salt

1 x Pepper; Dash Of

QUICK CREME FRAICHE: 1/3 c. Whipping Cream

2/3 c. Dairy Sour Cream

* Jalapeno peppers should be seeded and finely chopped. You should use no more than 2 depending on how hot you want it.

Directions

Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche. Makes about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

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