A recipe for Jalapeno Cream Sauce. Follow the simple recipe instructions for Jalapeno Cream Sauce shared by other home cooking experts.
Ingredients
1 ea. Jalapeno Peppers; *1 ea. Clove Garlic; Finely Chopped
2 Tsp. Vegetable Oil
1/8 Tsp. Salt
1 x Pepper; Dash Of
QUICK CREME FRAICHE: 1/3 c. Whipping Cream
2/3 c. Dairy Sour Cream
* Jalapeno peppers should be seeded and finely chopped. You should use no more than 2 depending on how hot you want it.
Directions
Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche. Makes about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.
