A recipe for Jalapeno Jelly #1. Follow the simple recipe instructions for Jalapeno Jelly #1 shared by other home cooking experts.
Ingredients
3 c Apple cider vinegar10 c Sugar
20 Jalapenos, stemmed, seeded,
-finely diced
3 lg Anaheim chilies,
-seeded and finely diced
12 oz Liquid pectin
Paraffin
Directions
In a large saucepan over high heat, bring the vinegar and sugar to a boil. Stir mixture until sugar is dissolved, and lower heat to simmer. Add the jalapenos and Anaheims, and simmer for 10 minutes, all the while skimming foam from the top. Stir in the pectin and bring to a boil. Boil for one minute, remove from heat, and let stand for 20 minutes. Pour into hot sterilized jars and seal with paraffin.
