A recipe for Jalapeno Mustard. Follow the simple recipe instructions for Jalapeno Mustard shared by other home cooking experts.
Ingredients
2 Tsp. Whole coriander seeds1/4 c. Whole yellow mustard seeds
1/4 c. Whole black mustard seeds
1/4 c. Dry powdered mustard
3/4 c. Cold water
3 Garlic cloves, peeled and chopped
1 sm. Onion; peeled and chopped
2 sm. Jalapenos (or more), seeded
1/4 c. Cider vinegar
1/4 c. Dry white wine
Directions
Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes. Crush the mustard and coriander seeds slightly in a mortar or blender, then mix them and the powdered mustard into the water and let stand for at least three hours. Mix the remaining ingredients and pulverize in a blender until smooth. Stir the puree into the mustard. Bring the mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally. The mustard will thicken slightly on cooling. Refrigerate, covered.
