Recipe Jellies and Jams Jalapeno Pepper Jelly
 

Jalapeno Pepper Jelly Hot

A recipe for Jalapeno Pepper Jelly. Follow the simple recipe instructions for Jalapeno Pepper Jelly shared by other home cooking experts.


Ingredients

1 lg Green pepper, cut into

Quarters

2 Fresh jalapeno peppers,

Seeds and ribs removed

6 1/2 c Sugar

1 1/2 c Cider vinegar

3 oz Liquid fruit pectin

-optional Several drops green food Coloring

Directions

Finely chop green pepper and jalapeno peppers using a food processor or knife. In 1-1/2 quart Dutch oven, combine green pepper mixture, sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and simmer, stirring often, about 15 minutes or until pepper mixture tuns transparent. Stir in pectin; add food coloring, if desired. Return to full rolling boil; boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Pour at once into hot sterilized half-pint jars, seal, using metal lids of paraffin. Serve with cream cheese and assorted crackers.

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