A recipe for Jalapeno Pepper Jelly. Follow the simple recipe instructions for Jalapeno Pepper Jelly shared by other home cooking experts.
Ingredients
1 lg Green pepper, cut intoQuarters
2 Fresh jalapeno peppers,
Seeds and ribs removed
6 1/2 c Sugar
1 1/2 c Cider vinegar
3 oz Liquid fruit pectin
-optional Several drops green food Coloring
Directions
Finely chop green pepper and jalapeno peppers using a food processor or knife. In 1-1/2 quart Dutch oven, combine green pepper mixture, sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and simmer, stirring often, about 15 minutes or until pepper mixture tuns transparent. Stir in pectin; add food coloring, if desired. Return to full rolling boil; boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Pour at once into hot sterilized half-pint jars, seal, using metal lids of paraffin. Serve with cream cheese and assorted crackers.
