A recipe for Jamaican Jungle Bread. Follow the simple recipe instructions for Jamaican Jungle Bread shared by other home cooking experts.
Ingredients
1 1/2 cup flour, all-purpose1 cup 3 minute brand quick oats
1/2 cup sugar
1 Tsp. baking powder
1 Tsp. baking soda
1 Tsp. cinnamon
1/2 Tsp. salt
1/2 cup flaked coconut
1/2 cup walnuts or almonds or pecans, chopped (toasted)
3 each bananas, mashed
8 oz crushed pineapple
1/4 cup vegetable oil
2 each eggs
Directions
Directions: Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.Mix bananas, pineapple, oil and eggs in a medium bowl. Add all to large bowl and stir, but not too much.
Bake on a greased pan at 350 degrees for 50 minutes.
For the glaze, mix 1/2 cup of confectioners sugar with 1 Tb of butter and add either 1/2 Tsp. coconut or vanilla extract. Add 2 Tsp. of milk.
Pour this glaze over the bread.
Makes one loaf.
