A recipe for Jamaican-Style Greens. Follow the simple recipe instructions for Jamaican-Style Greens shared by other home cooking experts.
Ingredients
2 lb. Collard greens, kale or Mustard greens1/4 c. Water
1 1/2 Tbs. Olive oil
1 c. Finely chopped onion
1 sm. Red jalapeno pepper, stemmed, seeded and finely chopped
1/8 Tsp. Allspice
1/4 Tsp. Salt
Freshly ground black pepper
2 Tsp. Lemon or lime juice
Directions
1. Wash the greens well in several changes of water. Remove the thick ribfrom the center of the leaves; chop coarsely. 2. Put the greens with 1/4 cup water into a large pot. Place over medium
heat, cover and cook until wilted, about 10 minutes. Stir often. Drain. 3. Heat the olive oil in a skillet over medium heat. Add the onion and
jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes. 4. Stir in the lime juice and serve.
