Recipe Vegetables Jamaican-Style Greens
 

Jamaican-Style Greens Hot

A recipe for Jamaican-Style Greens. Follow the simple recipe instructions for Jamaican-Style Greens shared by other home cooking experts.


Ingredients

2 lb. Collard greens, kale or Mustard greens

1/4 c. Water

1 1/2 Tbs. Olive oil

1 c. Finely chopped onion

1 sm. Red jalapeno pepper, stemmed, seeded and finely chopped

1/8 Tsp. Allspice

1/4 Tsp. Salt

Freshly ground black pepper

2 Tsp. Lemon or lime juice


Directions

1. Wash the greens well in several changes of water. Remove the thick rib

from the center of the leaves; chop coarsely. 2. Put the greens with 1/4 cup water into a large pot. Place over medium

heat, cover and cook until wilted, about 10 minutes. Stir often. Drain. 3. Heat the olive oil in a skillet over medium heat. Add the onion and

jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes. 4. Stir in the lime juice and serve.

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