A recipe for Japanese Pickled Cauliflower - with Coke. Follow the simple recipe instructions for Japanese Pickled Cauliflower - with Coke shared by other home cooking experts.
Ingredients
1 med. Cauliflower, separated into flowerets, washed, and drained1 med. Green pepper, washed, cored, seeded, and cut into 2-in strips
Water, boiling
1/2 c. Celery, very thinly sliced
3/4 c. COCA-COLA
6 Tbs. Wine vinegar, OR white vinegar
1/4 c. Sugar
1 1/2 Tsp. Salt
Directions
In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes, drain thoroughly. Add the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables.Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart.
