A recipe for Japanese Skewered Lamb. Follow the simple recipe instructions for Japanese Skewered Lamb shared by other home cooking experts.
Ingredients
2 lb. Lean boneless lamb1/4 c. Soy sauce
1 Tbs. Honey
2 Tbs. Vinegar
2 Tbs. Sherry
2 Garlic cloves
1/4 Tsp. Ground ginger
1 1/2 c. Bouillon
Directions
Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long across the grain. Combine the remaining ingredients (crushing the garlic with a garlic press), and pour the mixture over the meat. Turn the meat to coat it well and let it stand uncovered for 1 hour at room temperature - or covered overnight in the refrigerator. Turn the meat occasionally so it gets seasoned evenly. Weave the meat onto skewers. Broil them about 4 inches from the heat source for about 2 minutes on each side. Makes 8 servings. Calories per serving: 248
