A recipe for Jean's Bourbon Ice Cream. Follow the simple recipe instructions for Jean's Bourbon Ice Cream shared by other home cooking experts.
Ingredients
4 Eggs3/4 c. Sugar
1/2 c. Bourbon
1 can Eagle Sweetened Condensed
- Milk (14 oz)
6 c. Half-Half
Fresh Mint (Garnish)
Directions
Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle milk, mixing well. Add Half and Half. Pour into 1 gallon freezer, freeze according to manufacture's directions. Garnish each serving with mint sprigs. Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
