A recipe for Jiffy Fruit Cobbler. Follow the simple recipe instructions for Jiffy Fruit Cobbler shared by other home cooking experts.
Ingredients
1 ea. Canned peaches, apricots, or fruit cocktail..in Fruit juice2 Tsp. Tapioca, minute
Cinnamon to taste
1 c. Biscuit mix
1/3 c. Milk
Directions
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough. Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes. Serve warm with fruit dished on top of biscuit. 1 serving, 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs, 27, pro, 3, f, 5Approved by the Diabetic Assoc.
