Recipe Desserts Jiffy Fruit Cobbler
 

Jiffy Fruit Cobbler Hot

A recipe for Jiffy Fruit Cobbler. Follow the simple recipe instructions for Jiffy Fruit Cobbler shared by other home cooking experts.


Ingredients

1 ea. Canned peaches, apricots, or fruit cocktail..in Fruit juice

2 Tsp. Tapioca, minute

Cinnamon to taste

1 c. Biscuit mix

1/3 c. Milk


Directions

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough. Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes. Serve warm with fruit dished on top of biscuit. 1 serving, 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs, 27, pro, 3, f, 5

Approved by the Diabetic Assoc.

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