A recipe for Jing Char Siu Bau (Steamed Bbq Pork Buns). Follow the simple recipe instructions for Jing Char Siu Bau (Steamed Bbq Pork Buns) shared by other home cooking experts.
Ingredients
1 Tbs. Oyster sauce2 Tsp. Ketchup
1 pinch Of white pepper
2 1/2 oz. Chicken broth
1 1/2 Tsp. Dark soy
2 1/4 Tsp. Sugar
2 1/4 Tsp. Cornstarch
3/4 c. Char Siu
1 Tbs. Peanut oil
1/2 c. Diced onion
1 1/2 Tsp. White wine
Directions
Heat wok for 30 - 40 seconds. Add peanut oil and heat until white smoke rises. Add onion and cook over low heat until onions turn light brown. Add char siu, increase heat, stir fry until mixture well combined. Add wine and mix well. Reduce heat and add sauce mix from bowl. Stir until thickened. Add 1/2 tsp. sesame oil and mix well. Remove mixture to shallow dish. Allow to cool to room temp then refrigerate uncovered for 4 hrs.Roll 1 recipe Steamed Bun Dough into a 16 inch long roll and cut into 16 1 pieces. Roll each into a ball and cover with damp cloth. Work dough ball into a hemisphere. Put 2 Tbs. filling mix into formed hemisphere in palm of one hand. Work around the hemisphere pleating and closing the dough until filling is completely covered. Place sealed buns sealed end down on 2.5" X 2.5" squares of wax paper. Place in steamer at least 2" apart steam for 15 - 20 minutes. Serve immediately.
