A recipe for Jo Parodi's Mushroom and Artichoke Salad. Follow the simple recipe instructions for Jo Parodi's Mushroom and Artichoke Salad shared by other home cooking experts.
Ingredients
1 lb. Mushrooms2 pkg. Artichoke hearts
1/2 c. Olive oil
3/4 c. Tarragon vinegar
1 Tsp. Salt
1/2 Tsp. Pepper
1 Tbs. Sugar
1 Garlic clove, minced
Romaine lettuce -OR- Curly endive
Directions
Cook frozen artichoke hearts according to package directions; drain. Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After cooling about 5 minutes, pour over mushrooms and artichoke hearts. Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer. Jo Parodi, Ciao Lets Eat. Posted by Dorothy Hair.
