A recipe for Kahlua Spiced Peaches. Follow the simple recipe instructions for Kahlua Spiced Peaches shared by other home cooking experts.
Ingredients
2 can (29 oz. each) cling peach halves1/2 c. Kahlua
1/2 c. Brown sugar, packed
1/4 c. Tarragon white wine vinegar
3 Thin strips orange peel
3 Thin strips lemon peel
2 Sticks cinnamon
Directions
Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches.
