A recipe for Kapuska (Sauerkraut) and Kielbasa. Follow the simple recipe instructions for Kapuska (Sauerkraut) and Kielbasa shared by other home cooking experts.
Ingredients
2 lb. SauerkrautWater
1 pinch Of sugar
Bay Leaf (optional)
1 12 oz. can of beer (optional)
3 To 4 strips of bacon (optional)
Directions
Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 minutes. Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used.
