A recipe for Kapusniak Ze Swiezej Kapusty (Cabbage Soup). Follow the simple recipe instructions for Kapusniak Ze Swiezej Kapusty (Cabbage Soup) shared by other home cooking experts.
Ingredients
3/4 lb. Pork, lean, cut into small pieces1 Tbs. Butter, unsalted
1 can Beef broth (10 1/2 oz)
1 can Soup, tomato
2 Soup can of water
4 c. Cabbage, shredded
1/2 c. Onion, chopped
2 Tsp. Salt
1/2 Tsp. Paprika
1 Bay leaf
1 Tbs. Sherry
Sour Cream
Directions
Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat--30 min.; stir often. Serve with spoonful of sour cream. A Balkan stew-soup to make a supper. Origin: A Campbell cookbook--Cooking with Soup. Genie FandWRT
