A recipe for Kartoffelkratzet - Kartoffelschmarren. Follow the simple recipe instructions for Kartoffelkratzet - Kartoffelschmarren shared by other home cooking experts.
Ingredients
500 g Potatoes, cooked in their jackets, and peeled (a Generous lb)2 Eggs
1 Tbs. Sour cream or milk
3 Tbs. Flour
1 ds. Salt
1 Tbs. Sugar
100 g Lard (1/2 cup less 1 Tbsp)
Directions
From grandmother's more thrifty times; rarely encountered today. Grate the potatoes, then combine with the other ingredients to a viscous mixture. Fry the potato mixture in the hot lard. This used to be served with rhubarb. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
