A recipe for Kenyan-Style Collard Greens with Lemon. Follow the simple recipe instructions for Kenyan-Style Collard Greens with Lemon shared by other home cooking experts.
Ingredients
2 pound collard greens2 Tbs. canola oil
1/2 cup onion, finely chopped
1 each jalapeno pepper, seeded and minced
2 each plum tomatoes, peeled, seeded and chopped
1/4 Tsp. salt
1, pepper, freshly ground
1 Tbs. lemon juice
Directions
Directions: Wash the collard greens in several changes of water. Remove the stems. Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeeze out the excess moisture.Heat the oil in a large skillet. Add the onion and jalapeno, saute 5 minutes. Add the tomatoes and cook 1 minute.
Stir in the greens, salt and pepper. Cook 5 minutes. Stir in the lemon juice and cook 1 minute. Serve.
